Gender Barriers inside Sports Essay -- Equality Feminism Athletics Ess

Gender Barriers inside Sports Throughout the history of sports, there has always been a gender barrier. There are certain sports that are aimed towards females and others that are directed towards males. When men or women enter a non-traditional sport for their gender, it is not widely accepted. However, there are those few athletes that pave the way for the rest and eventually our society will change and accept the new ideas in sports. Some people will always make judgments about the athletes who cross that gender barrier. At the same time there are others who will respect and look up to these athletes as role models who they will someday follow. In the movie Pumping Iron II, women bodybuilders are faced with judgments about their sexual orientation just because of their physical appearance. There is one character, Carla, who is always shown with her mother and sister, but never with a boyfriend or husband like the rest of the women. She does not feel the need to defend her sexuality and the audience never questions it, because she is more feminine than the other competitors. She wears girlish clothes and has a feminine face and hairstyle. Carla is also shown as a synchronized swimmer, which is an elegant and graceful sport. The manner in which she moves and her body frame differ from the rest of the women. One of the more "mannish" looking characters in the movie is Bev. Bev is the competitor with the most muscle. Her features, her hairstyle and her clothes are not as feminine as Carla's. Therefore, her sexuality is questioned. It is unfortunate that society links women's sports with mannishness and mannishness with lesbiani sm (Cahn 328). There are not only stereotypes of women in sports, but also of men. What is you... ... the future, sports will not be deemed male or female and athletes will be truly free to participate in whatever they love to do. Until then, athletes are still fighting with society and making breakthroughs everyday, creating an easier path for the generations to come. Works Cited Arnold, Gina. Synch Different. www.metroactive.com Cahn, Susan. "Crushes, Competition, and Closets: The Emergence of Homophobia in Women's Physical Education." Sexual Orientation. A.Dalke. Hult, J.S. "The Story of Women's Athletics: Manipulating a Dream 1890-1985." Women and Sport: Interdisciplinary Studies. Costa, M and Guthrie, S.R. Humant Kinetics Publ, 1994. Newberry, Paul. Sydney-Martin Short, Olympian? Associated Press, Sept.14, 2000. www.canoe.ca/2000GamesSynchro/sep14_fin.html-29k "Stereotypes are often overrated". http://idsnews.com/features/msjocks/page2.html

Nestle

Assignment 2 Nestle Dr. Mary Tranquillo HRM 560 Managing Organizational Change October 28, 2010 Organization changes that Nestle has undergone 1. Discuss the organization changes that Nestle has undergone. Nestle is the largest and most successful consumer packaged goods company in the world, founded and headquartered in Vevey Switzerland. Nestle successfully introduced many new products into many different parts of the food and beverage industry. The Nestle Company was established in 1867 by Henri Nestle.In the beginning, Nestle Company specialized in selling infant milk; which provided alternative for mothers who could not breast feed their infant. The value of the product was soon recognized, as it saved many children’s life. Today, Nestle is the world's largest and most diversified food company, with nearly 500 factories around the world, producing healthy, enjoyable food products for every stage of life. Nestle underwent many organizational changes. In 1905 Nestle Company merged with the Anglo Swiss Milk Company by the Page Brothers.The merger provided the company with a wide range of product line. According to Palmaer, I. , Dunford, R. , & Akin, G. , 2009, â€Å"Nestle changed its approach to global expansion and began purchasing global subsidiaries in foreign markets. † During the World War I Nestle purchased several factories in the United States to keep up with the increasing demand for condensed milk and dairy products via government contracts. When fresh milk became available again after the war, Nestle financial status suffered which caused a tremendous amount of debt.The price of ingredients was increasing, the economy slowed down and exchange rates deteriorated because of the war. During World War II many â€Å"executive offices offshore were transferred to the United States. These moves into the offshore markets were part of Nestle’s commitment to changing the company in order to increase efficiency and productivity† ( Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 2, pg. 109). After the war ended, consumer started switching to the type of favorite milk they liked with reference. Nestle was able to respond quickly to the change of demand; thus giving them a very high advantage to stay competitive in the market. In 1920, the company decided to enter the chocolate market as their second most important production. Nestle also did am unrelated diversification through their shareholding in L’Oreal in 1974. Later, Nestle made a second diversification which was outside of the food industry, the purchase of a pharmaceutical and ophthalmic company known as Alcon Laboratories Inc.As the years progress Nestle continue to its diversified strategic in acquiring many acquisitions: 1985 Carnation, 1988 Buitoni-Perugina, 1988 Rowntree, 1990 Cereal Partners Worldwide, 1991 Beverage Partners Worldwide (formerly CCNR), 1992 Perrier, 1998 San Pellegrino and Spillers Pet foods, and in 2000 the acquisition of Power Bar (http://hubpages. com/hub/nestle). Whether changes were first-order and/or second-order changes 2. Identify whether the changes were first-order and/or second-order changes and the rationale for your decision. It went through second-order change.Second- order, discontinuous change is â€Å"transformational, radical, and fundamentally alters the organization at its core. Second- order change entails not developing but transforming the nature of the organization† (Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 3, pg. 86). †¢Ã¢â‚¬Å"Nestle sold its products through sales agents to countries outside of its home market. †¢Its launch into the American market was initiated when the First World War increased demand for dairy products. Nestle took this opportunity to establish its presence in the United States by acquiring several existing factories. In 1974 Nestle diversified for the first time out-side the food industry in order to promote growth. †¢I t became a major shareholder in the cosmetic giant L’Oreal. †¢Nestle later made a second foray outside the food industry with the purchase of Alcon Laboratories Inc. ,† (Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 3, pg. 86). My rationale: Nestle transformed the nature of its organization Nestle fine tuned its organization and transferred its executive offices from Switzerland to the United States which allowed an improved and enhanced organizational stability. 3.Discuss whether or not the changes made were with an incremental approach as emphasized by Brabeck-Letmathe. Brabeck-Letmathe stated â€Å"why should we manufacture dramatic change? Just for changes sake? To follow some sort of fad with-out logical thinking behind it? We are very skeptical of any kind of fad† (Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 7, pg. 109). He initiated a complete overhaul of the executive board, replacing it with 10 new executives. He claims that change is incremental; however he is making a radical change. Three examples of lessons from the front line 4.Identify three examples of lessons from the front line that were evident in the Nestle case and how these issues may be overcome. Three examples of lessons from the front line that were evident in the Nestle case are: †¢There is a dramatic pace of change in Nestle. This to be slowed down. †¢There is a high risk in its investments; the firm has to hedge its risks †¢There is a wrong policy in technology. Care needs to be taken in assuming that types of organizational changes can be neatly categorized as small, adaptive, and incremental compared to those that are large and transformational.Mental frameworks, individual perspectives, the extent to which a change is directly relevant to a person and his or her activities, and the degree to which he or she accepts the need for change. References Bikashkumarsha. (2010). Nestle's brand management strategies. Retrieved from http ://hubpages. com/hub/nestle. Palmer, I. , Dunford, R. , & Akin, G. (2009). Managing organizational change: A multiple perspectives approach (2nd ed. ). New York: McGraw-Hill. Nestle 10-11 Your firm organized its foreign operations in an international division. With foreign markets growing fast, the firm considers changing its organizational structure. What options does it have? What are the pros and cons of each option? Figure 1 Figure 1 illustrates the relationship between each elements of organizational architecture. Hill et. al (2012) identifies these elements one by one. Organization structure means three points.First, the formal division of the organization into subunits, such as product divisions, national operations and functions; second, the location of decision making responsibilities within that structure; third, the establishment of integrating mechanism to coordinate the activities of subunits including cross functional team and pan regional committees. Control system is the method to measure the performance of subunits and to judge the managers when running those subunits. Incentives are used to reward appropriate managerial behavior. It is close co nnected with the performance.Processes refers to the manner in which decisions are made and work is performed within the organization. Organizational culture refers to the norms and value systems that the employees of an organization share. People here means both the employees of the organization and the strategy used to recruit, compensate and retain those individual and type of people with skills, values and orientations. Organizational structure The organizational structure has three dimensions: vertical differentiation, horizontal differentiation and the integrating mechanisms.Each dimension will be explained below. Vertical differentiation The vertical differentiation indicated the location of decision making responsibilities within a structure. The vertical differentiation has two types of arguments: centralization and decentralization. There are four main arguments for centralization. First, centralization can facilitate coordination. An example might be a company have severa l different components manufactured in different countries which need coordinated. It can be achieved by centralizing production scheduling by managers.Second, centralization can help ensure that decisions are consistent with organizational objectives. Third, concentrating power and authority in one individual or a management team can assist the top level managers to bring about needed major organizational changes. Fourth, centralization can avoid the duplication of activities by several subunits with similar activities, which can improve the efficiency. There are also five arguments for decentralization. First, the top level manager may get overburdened, which may result poor decisions. Decentralization can solve this problem.Second, researches show that people are willing to give more to their jobs when they have a greater degree of individual freedom and control. Third, more rapid response to environmental change with greater flexibility is provided by decentralization. Fourth, d ecentralization can result in better decisions. This is because in a decentralization structure, the decisions can be made by person with better understanding and more information than managers. Fifth, decentralization can increase control by establish relatively autonomous, self-contained subunits within an organization.The responsibility of subunit managers are closely connected with the subunit performance. Therefore, centralize some core decisions and decentralize some operating decisions may be worth trying. Horizontal differentiation The horizontal differentiation is concerned with how the firm decides to divide itself into subunits. The decision is usually based on the firm’s function, type of business and geographical area. Domestic According to Hill et. al (2012), many firms begin with no formal structure and are run by a small group of people.When the firms grow, the organization is split into functions reflecting the firm’s value creation activities because the demand of management is great. It type of structure is functional structure. Top managers coordinate and control functions, such as purchasing, manufacturing, marketing and finance. Centralized decision is usual in this structure. A typical example of functional structure is the British airways, as show in figure 2. Figure 2 With the development of the firm product line, further differentiation may be necessary. A product divisional structure can be used to solve the problem caused by coordination and control.In a product divisional structure, each division is responsible for a distinct product line, as show in figure 3 Figure 3 Each division is set up as a self-contained, largely autonomous entity with its own function. The responsibility for operating decisions is usually decentralized to product divisions. The top manager is responsible for the overall strategic development of the firm and for financial control of the various divisions. International The above two structure i s based on domestic firms. When the firms expand internationally, they often group all their international activities into an international division.Both functional and product divisions structure at home may be replicate to the global. Regardless of a firm’s domestic structure, its international division tends to be organized on geography. Figure 4 is an example for a international division. Figure 4 In the figure, the products can be manufactured by divisions A, B and C, and then export to country1 and 2. However, the production line A, B and C may also build in country 1 and 2. For firm with a functional structure at home, the firm might replicate this structure in every countries it does business.Similar case might happen for the firms with divisional structure. Although this kind of structure is quite popular, it may raise several problems. It may create conflict and coordination problems between domestic and foreign operations. First, the top manager of this structure m ay not give as much voice in the organization as the top manager in domestic. Second, lack of coordination between domestic operations and foreign operations may cause isolation. In order to solve these problems, a worldwide product divisional structure and a worldwide area structure is raised and adopted by many firms.Figure 5 illustrates these two alternative paths of development. Figure 5 The worldwide product divisional structure is often adopted by firms which are reasonably diversified and has domestic structures based on product divisions. Figure 6 is a typical worldwide product divisional structure. This structure helps to realize the location and experience curve economies. It also facilitates the transfer of core competencies. The main problem of this structure is the limitation of voice it gives to area country managers as it makes them subservient to product division managers. Figure 6The worldwide area structure is suitable for firms with a low degree of diversification and a domestic structure based on functional structure. This structure divided the world into geographic areas and each area’s operations authority and strategic decisions are decentralized (figure 7). This structure facilitates local responsiveness. However, this structure can result in a fragmentation of the organization which makes it difficult to transfer core competencies and skills between areas. This structure is consistent with a localization strategy, but may also make it difficult to realize gains under a global standardization.Figure 7 Hill et. al (2012) indicates that a worldwide area structure is more appropriate for firm focus on localization strategy while a worldwide product divisional structure is more appropriate for firm focus on global standardization or international strategies. An attempted is made by some firms to use a matrix structure to cope with the conflicting demands of transnational strategy. The responsibility for operation decisions for a prod uct should be shared by the product division and various area of the firm. The global matrix structure allows for differentiation along two dimensions: the product division and geographic area.In a classic matrix structure, product divisions and geographical areas have equal status for operating decisions. In the reality, the global matrix structure may not work as well as the theory predicts. It may appeals as clumsy and bureaucratic. The decision making can be slow and the inflexible organization may not respond quickly to market change or to innovate. The dual-hierarchy structure can also lead to conflict between the areas and the product divisions. To make the matters worse is that it is difficult to ascertain the responsibility in this structure. Integrating mechanismFor an international or a transnational firm, there is greater need for coordination rather than a firm which pursuing a localization strategy. However, the different orientation or opinion of subunits will raise d ifferent goals, which may become the impediments to coordination. In order to overcome this problem, both formal and informal integrating mechanisms can be used to achieve coordination. As show in figure 8, the formal mechanisms integrate subunits use methods from direct contact and liaison roles to teams and a matrix structure. The complexity of the formal integrating mechanisms is positive correlated with the need of coordination.The problem of this solution is that the matrix structure tends to be bureaucratic, inflexible and characterized by conflict. Therefore, flexibility and supporting by the informal integrating mechanisms is necessary. Figure 8 The informal integrating mechanism can be defined as knowledge networks which are supported by the organization culture. Cross-unit cooperation and teamwork are the important content for the culture. The advantage of the network is that it is used as a nonbureaucratic conduit for knowledge flows with in a multinational enterprise.An example to for the structure of the network is shown in figure 9, the manager A, B and E, F are connected indirectly through manager C, D. If one problem is raised by manager A, the manager F or E can know this situation indirectly and provide solution. In order to operate the network successfully, all the managers must share a strong commitment to the same goals and adhere to a common set of norms and values that override differing subunit orientations, which means strong organizational culture is necessary for teamwork and cooperation. Figure 9 Nestle Assignment 2 Nestle Dr. Mary Tranquillo HRM 560 Managing Organizational Change October 28, 2010 Organization changes that Nestle has undergone 1. Discuss the organization changes that Nestle has undergone. Nestle is the largest and most successful consumer packaged goods company in the world, founded and headquartered in Vevey Switzerland. Nestle successfully introduced many new products into many different parts of the food and beverage industry. The Nestle Company was established in 1867 by Henri Nestle.In the beginning, Nestle Company specialized in selling infant milk; which provided alternative for mothers who could not breast feed their infant. The value of the product was soon recognized, as it saved many children’s life. Today, Nestle is the world's largest and most diversified food company, with nearly 500 factories around the world, producing healthy, enjoyable food products for every stage of life. Nestle underwent many organizational changes. In 1905 Nestle Company merged with the Anglo Swiss Milk Company by the Page Brothers.The merger provided the company with a wide range of product line. According to Palmaer, I. , Dunford, R. , & Akin, G. , 2009, â€Å"Nestle changed its approach to global expansion and began purchasing global subsidiaries in foreign markets. † During the World War I Nestle purchased several factories in the United States to keep up with the increasing demand for condensed milk and dairy products via government contracts. When fresh milk became available again after the war, Nestle financial status suffered which caused a tremendous amount of debt.The price of ingredients was increasing, the economy slowed down and exchange rates deteriorated because of the war. During World War II many â€Å"executive offices offshore were transferred to the United States. These moves into the offshore markets were part of Nestle’s commitment to changing the company in order to increase efficiency and productivity† ( Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 2, pg. 109). After the war ended, consumer started switching to the type of favorite milk they liked with reference. Nestle was able to respond quickly to the change of demand; thus giving them a very high advantage to stay competitive in the market. In 1920, the company decided to enter the chocolate market as their second most important production. Nestle also did am unrelated diversification through their shareholding in L’Oreal in 1974. Later, Nestle made a second diversification which was outside of the food industry, the purchase of a pharmaceutical and ophthalmic company known as Alcon Laboratories Inc.As the years progress Nestle continue to its diversified strategic in acquiring many acquisitions: 1985 Carnation, 1988 Buitoni-Perugina, 1988 Rowntree, 1990 Cereal Partners Worldwide, 1991 Beverage Partners Worldwide (formerly CCNR), 1992 Perrier, 1998 San Pellegrino and Spillers Pet foods, and in 2000 the acquisition of Power Bar (http://hubpages. com/hub/nestle). Whether changes were first-order and/or second-order changes 2. Identify whether the changes were first-order and/or second-order changes and the rationale for your decision. It went through second-order change.Second- order, discontinuous change is â€Å"transformational, radical, and fundamentally alters the organization at its core. Second- order change entails not developing but transforming the nature of the organization† (Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 3, pg. 86). †¢Ã¢â‚¬Å"Nestle sold its products through sales agents to countries outside of its home market. †¢Its launch into the American market was initiated when the First World War increased demand for dairy products. Nestle took this opportunity to establish its presence in the United States by acquiring several existing factories. In 1974 Nestle diversified for the first time out-side the food industry in order to promote growth. †¢I t became a major shareholder in the cosmetic giant L’Oreal. †¢Nestle later made a second foray outside the food industry with the purchase of Alcon Laboratories Inc. ,† (Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 3, pg. 86). My rationale: Nestle transformed the nature of its organization Nestle fine tuned its organization and transferred its executive offices from Switzerland to the United States which allowed an improved and enhanced organizational stability. 3.Discuss whether or not the changes made were with an incremental approach as emphasized by Brabeck-Letmathe. Brabeck-Letmathe stated â€Å"why should we manufacture dramatic change? Just for changes sake? To follow some sort of fad with-out logical thinking behind it? We are very skeptical of any kind of fad† (Palmaer, I. , Dunford, R. , & Akin, G. , 2009, para 7, pg. 109). He initiated a complete overhaul of the executive board, replacing it with 10 new executives. He claims that change is incremental; however he is making a radical change. Three examples of lessons from the front line 4.Identify three examples of lessons from the front line that were evident in the Nestle case and how these issues may be overcome. Three examples of lessons from the front line that were evident in the Nestle case are: †¢There is a dramatic pace of change in Nestle. This to be slowed down. †¢There is a high risk in its investments; the firm has to hedge its risks †¢There is a wrong policy in technology. Care needs to be taken in assuming that types of organizational changes can be neatly categorized as small, adaptive, and incremental compared to those that are large and transformational.Mental frameworks, individual perspectives, the extent to which a change is directly relevant to a person and his or her activities, and the degree to which he or she accepts the need for change. References Bikashkumarsha. (2010). Nestle's brand management strategies. Retrieved from http ://hubpages. com/hub/nestle. Palmer, I. , Dunford, R. , & Akin, G. (2009). Managing organizational change: A multiple perspectives approach (2nd ed. ). New York: McGraw-Hill.

Dromedary Camel (Camelus dromedarius)

The dromedary (Camelus dromedarius or one-humped camel) is one of a half-dozen of camel species left on the planet, including llamas, alpacas, vicunas, and guanacos in South America, as well as its cousin, the two-humped Bactrian camel. All evolved from a common ancestor some 40-45 million years ago in North America. The dromedary was probably domesticated from wild ancestors roaming in the Arabian peninsula. Scholars believe that the likely site of domestication was in coastal settlements along the southern Arabian peninsula somewhere between 3000 and 2500 BC. Like its cousin the Bactrian camel, the dromedary carries energy in the form of fat in its hump and abdomen and can survive on little or no water or food for quite a long period. As such, the dromedary was (and is) prized for its ability to endure treks across the arid deserts of the Middle East and Africa. Camel transport greatly enhanced overland trade throughout Arabia particularly during the Iron Age, extending international contacts throughout the region along caravansaries. Art and Incense Dromedaries are illustrated as being hunted in New Kingdom Egyptian art during the Bronze Age (12th century BC), and by the Late Bronze Age, they were fairly ubiquitous across Arabia. Herds are attested from Iron Age Tell Abraq on the Persian Gulf. The dromedary is associated with the emergence of the incense route, along the western edge of the Arabian peninsula; and the ease of camel travel compared to substantially more dangerous sea navigation increased the use of overland trade routes connecting the Sabaean and later trading establishments between Axum and the Swahili Coast and the rest of the world. Archaeological Sites Archaeological evidence for early dromedary use includes the predynastic site of Qasr Ibrim, in Egypt, where camel dung was identified about 900 BC, and because of its location interpreted as dromedary. Dromedaries did not become ubiquitous in the Nile Valley until about 1,000 years later. The earliest reference to dromedaries in Arabia is the Sihi mandible, a camelid bone direct-dated to ca 7100-7200 BC. Sihi is a Neolithic coastal site in Yemen, and the bone is probably a wild dromedary: it is about 4,000 years earlier than the site itself. See Grigson and others (1989) for additional information about Sihi. Dromedaries have been identified at sites in southeastern Arabia beginning between 5000-6000 years ago. The site of Mleiha in Syria includes a camel graveyard, dated between 300 BC and 200 AD. Finally, dromedaries from the Horn of Africa were found at the Ethiopian site of Laga Oda, dated 1300-1600 AD. The bactrian camel (Camelus bactrianus or two-humped camel) is related to, but, as it turns out, not descended from the wild bactrian camel (C. bactrianus ferus), the only survivor species of the ancient old world camel. Domestication and Habitats Archaeological evidence indicates that the bactrian camel was domesticated in Mongolia and China about 5,000-6,000 years ago, from a now-extinct form of camel. By the 3rd millennium BC, the bactrian camel was spread throughout much of Central Asia. Evidence for the domestication of Bactrian camels has been found as early as 2600 BC at Shahr-i Sokhta (also known as the Burnt City), Iran. Wild bactrians have small, pyramid-shaped humps, thinner legs and a smaller and slender body then their domestic counterparts. A recent genome study of wild and domestic forms (Jirimutu and colleagues) suggested that one characteristic selected for during the domestication process may have been enriched olfactory receptors, the molecules which are responsible for the detection of odors. The original habitat of the bactrian camel extended from the Yellow River in Gansu province of northwest China through Mongolia to central Kazakhstan. Its cousin the wild form lives in northwestern China and southwestern Mongolia particularly in the Outer Altai Gobi Desert. Today, bactrians are mainly herded in the cold deserts of Mongolia and China, where they contribute significantly to the local camel herding economy. Attractive Characteristics Camel characteristics which attracted people to domesticate them are pretty obvious. Camels are biologically adapted to harsh conditions of deserts and semi-deserts, and thus they make it possible for people to travel through or even live in those deserts, despite the aridity and lack of grazing. Daniel Potts (University of Sydney) once called the bactrian the principal means of locomotion for the Silk Road bridge between the old world cultures of the east and west. Bactrians store energy as fat in their humps and abdomens, which enables them to survive for long periods without food or water. In a single day, a camels body temperature can vary safely between an astounding 34-41 degrees Celsius (93-105.8 degrees Fahrenheit). In addition, camels can tolerate a high dietary intake of salt, more than eight times that of cattle and sheep. Recent Research Geneticists (Ji et al.) have recently discovered that feral bactrian, C. bactrianus ferus, is not a direct ancestor, as had been assumed prior to the onset of DNA research, but is instead a separate lineage from a progenitor species which has now disappeared from the planet. There are currently six subspecies of bactrian camel, all descendant from the single bactrian population of the unknown progenitor species. They are divided based on morphological characteristics: C. bactrianus xinjiang, C.b. sunite, C.b. alashan, C.B. red, C.b. brown, and C.b. normal. A behavioral study found that bactrian camels older than 3 months are not allowed to suck milk from their mothers, but have learned to steal milk from other mares in the herd (Brandlova et al.) See page one for information about the  Dromedary Camel.   Sources Boivin, Nicole. Shell Middens, Ships and Seeds: Exploring Coastal Subsistence, Maritime Trade and the Dispersal of Domesticates in and Around the Ancient Arabian Peninsula. Journal of World Prehistory, Dorian Q. Fuller, Volume 22, Issue 2, SpringerLink, June 2009.Brandlovà ¡ K, BartoÃ… ¡ L, and Haberovà ¡ T. 2013. Camel calves as opportunistic milk thefts? The first description of allosuckling in domestic bactrian camel (Camelus bactrianus). PLoS One 8(1):e53052.Burger PA, and Palmieri N. 2013. Estimating the Population Mutation Rate from a de novo Assembled Bactrian Camel Genome and Cross-Species Comparison with Dromedary ESTs. Journal of Heredity: March 1, 2013.Cui P, Ji R, Ding F, Qi D, Gao H, Meng H, Yu J, Hu S, and Zhang H. 2007. A complete mitochondrial genome sequence of the wild two-humped camel (Camelus bactrianus ferus): an evolutionary history of camelidae. BMC Genomics 8:241.Gifford-Gonzalez, Diane. Domesticating Animals in Africa: Implications of Genetic and Archaeolog ical Findings. Journal of World Prehistory, Olivier Hanotte, Volume 24, Issue 1, SpringerLink, May 2011.Grigson C, Gowlett JAJ, and Zarins J. 1989. The Camel in Arabia: A Direct Radiocarbon Date, Calibrated to about 7000 BC. Journal of Archaeological Science 16:355-362.Ji R, Cui P, Ding F, Geng J, Gao H, Zhang H, Yu J, Hu S, and Meng H. 2009. Monophyletic origin of domestic bactrian camel (Camelus bactrianus) and its evolutionary relationship with the extant wild camel (Camelus bactrianus ferus). Animal Genetics 40(4):377-382.Jirimutu, Wang Z, Ding G, Chen G, Sun Y, Sun Z, Zhang H, Wang L, Hasi S et al. (The Bactrian Camels Genome Sequencing and Analysis Consortium) 2012. Genome sequences of wild and domestic bactrian camels. Nature Communications 3:1202.Uerpmann HP. 1999. Camel and horse skeletons from protohistoric graves at Mleiha in the Emirate of Sharjah (U.A.E.). Arabian Archaeology and Epigraphy 10(1):102-118. doi:10.1111/j.1600-0471.1999.tb00131.xVigne J-D. 2011. The origins of animal domestication and husbandry: A major change in the history of humanity and the biosphere. Comptes Rendus Biologies 334(3):171-181.